Kitchen Equipment

Commercial Kitchen Equipment required for hotels, cafes, resto-bars, pubs... in the hospitality industry is all at one place now. You can choose the best solutions suitable for your hotel, cafe, or restaurant operations. On a superficial level, it might look very easy to plan a hotel kitchen. As you dwell on it hands-on you will notice a lot of challenges.

You can plan your kitchen with an expert consultant rather than do all the math on your own. Some elements of kitchen design need to be planned efficiently to save time, money, and energy. It's prudent to choose a partner like Hotel Total while planning your hospitality business in India. A perfect hotel kitchen plan can take you a long way in the business. You will appreciate the practical results once you choose our hospitality services.

Restaurant Kitchen Equipment

The main agenda of setting up a restaurant is to conduct successful business with a steady revenue flow. In order to achieve that, your restaurant kitchen must be efficient in handling all your orders effortlessly. You need smart solutions and the best equipment to deliver tasty and consistent food at your restaurant. Your customers will definitely appreciate your restaurant once it is serving food with the same taste at all times. 

To achieve seamless restaurant kitchen operations you need the right equipment. You might be having a list of equipment planned to your kitchen. It is always good to take opinions from Hotel Total Experts before finalizing to purchase. Our 10+ years of experience in the hotel industry can bring some positive points to your overall restaurant kitchen planning efforts. Feel free to contact us at any time for any information about restaurant kitchen equipment. 

Darshini Kitchen Equipment

Darshini hotel kitchens are a different ballgame compared to other restaurants. You need a specific equipment list in your kitchen makes your operations seamless. We have been working with several darshinis across India and have gained considerable experience in making your kitchen furnished with useful and productive equipment. You can speak to our experts by scheduling a free appointment online using the form on this page. 

Setting up a hotel kitchen requires a wide range of specialized equipment to handle various culinary tasks, ensure food safety, and meet the demands of a high-volume service environment. Here's a comprehensive list of essential hotel kitchen equipment:

1. Cooking Equipment

• Commercial Ovens:

  • Convection Ovens: For even cooking and baking.
  • Combination Ovens: Offers versatility with steam and convection modes.
  • Deck Ovens: Ideal for baking breads and pizzas.
  • Microwave Ovens: For quick reheating and cooking.

• Stovetops & Ranges:

  • Gas Ranges: For precision cooking.
  • Induction Cooktops: Energy-efficient and safe for quick cooking.
  • Griddles & Grills: Flat-top griddles and charbroilers for grilling meats, vegetables, and sandwiches.

• Fryers:

  • Deep Fryers: For preparing fried foods like french fries, chicken, and seafood.
  • Countertop Fryers: For smaller batches or specialized fried items.

• Broilers & Salamanders:

  • For broiling meats, finishing dishes, and melting cheese.

• Steamers:

  • Convection Steamers: For cooking vegetables, seafood, and other dishes quickly and healthily.
  • Combi-Steamers: Combination of steaming and convection cooking.

2. Refrigeration & Freezing Equipment

• Walk-In Coolers & Freezers: Large storage for bulk ingredients and prepped items.
• Reach-In Refrigerators & Freezers: Conveniently located in the kitchen for frequently used items.
• Undercounter Refrigeration: For quick access to ingredients during food prep.
• Blast Chillers: For rapidly cooling down hot food items to safe temperatures.

3. Food Preparation Equipment

• Food Processors: For chopping, slicing, dicing, and pureeing ingredients quickly.

• Mixers:

  • Stand Mixers: For mixing doughs, batters, and other food items.
  • Planetary Mixers: Heavy-duty mixers for large batches.

• Slicers:

  • Meat Slicers: For precise slicing of meats and cheeses.
  • Vegetable Slicers: Mandolines and spiralizers for vegetables.

• Blenders & Immersion Blenders: For making soups, sauces, and purees.

• Cutting Boards & Knives: Essential tools for food prep, including chef’s knives, paring knives, and serrated knives.

• Meat Grinders & Sausage Stuffers: For processing meats in-house.

4. Storage & Shelving

• Dry Storage Shelving: For organizing dry goods, canned items, and other non-perishable ingredients.
• Ingredient Bins: Bulk storage bins for flours, sugars, grains, and other staple ingredients.
• Metro Shelving: Adjustable, heavy-duty shelves for storing kitchen equipment and supplies.

5. Dishwashing & Sanitation Equipment

• Commercial Dishwashers:

  • Undercounter Dishwashers: For smaller spaces or lighter loads.
  • Conveyor Dishwashers: For high-volume washing.

• Glass Washers: Specialized washers for delicate glassware.

• Pot & Pan Washers: Heavy-duty washers for large pots, pans, and baking sheets.

• Sinks & Pre-Rinse Units: Multiple-compartment sinks for washing, rinsing, and sanitizing dishes.

• Handwashing Stations: Located throughout the kitchen to promote hygiene.

• Grease Traps & Disposal Units: To manage kitchen waste and prevent plumbing issues.

6. Food Holding & Warming Equipment

• Hot Food Holding Cabinets: For keeping prepared food at the correct temperature until serving.
• Heat Lamps: For keeping food warm on the pass or serving line.
• Chafing Dishes: For buffet service, keeping food warm and ready to serve.
• Soup Kettles: For holding and serving soups, stews, and sauces.

7. Beverage Equipment

• Coffee & Espresso Machines: For brewing large volumes of coffee and specialty drinks.
• Juicers: For freshly squeezed juices.
• Ice Machines: For providing ice for drinks, food prep, and storage.

8. Miscellaneous Equipment

• POS Systems: For efficient order taking and kitchen coordination.
• Carts & Racks: For transporting food, ingredients, and supplies around the kitchen.
• Cooking Thermometers: For monitoring the internal temperatures of food.
• Food Scales: For portioning ingredients accurately.
• Labeling Machines: For labeling stored food with dates and other relevant information.
• Fire Suppression Systems: Essential for kitchen safety, installed in hoods and ductwork.

9. Ventilation & Exhaust Systems

• Exhaust Hoods: To remove smoke, grease, and odors from the kitchen.
• Make-Up Air Units: To replace air exhausted by ventilation systems.

10. Smallwares

• Pots & Pans: Various sizes and types for all cooking needs.
• Baking Sheets & Pans: For baking and roasting.
• Utensils: Ladles, tongs, spatulas, whisks, and more.
• Containers & Food Pans: For storage and prep work.
• Measuring Cups & Spoons: For precise ingredient measurement.

These items will help ensure your hotel kitchen is well-equipped to handle the demands of a high-volume, high-quality food service operation.