Cloud Kitchen Restaurant Ideas

Accept online orders centrally, reduce your costs, and increase profits.  That’s the core theme of operating a successful cloud kitchen in India. What is a cloud Kitchen? A fully equipped restaurant kitchen without seating or takeaway counters. With the advent of online ordering apps where your customer reach is broad-based, you can rely on cloud kitchen for your success. Not just QSRs but age-old popular restaurants have ventured into opening cloud kitchens in major cities of India. The advantage here is low start-up cost and high operational efficiency.

Is it viable?

It’s easy to open a cloud kitchen serving online delivery app orders.  Business is complex when you have to consider the viability. But cloud kitchens are proven models and a study shows at least 65% of existing restaurants are planning to open cloud kitchens as their next outlet over a dine-in model. Your staffing is lesser compared to dine-in, you don’t have to face customers or serve them like a dine-in setup.

Infrastructure:

You can save hugely on infrastructure investment compared to maintaining a full-fledged restaurant. Real estate prices in certain locations could be very high. So for a cloud kitchen location doesn’t matter. You can look for places from where you can comfortably deliver to online orders and the rentals are low cost. Affordability is the positive point when it comes to cloud kitchen infrastructure. You can invest more on buying the right equipment to have better quality control of your food.

Flexible Menu:

A chef with enthusiasm to try and test a new menu will love a cloud kitchen. Your dependency on a single menu is irrelevant here. You can add or delete an item that you think is right for the season or demand in the market. In a traditional set up it could be difficult to quickly adapt to any changes in the menu.

Higher Margins:

You can earn high margins even by keeping your pricing competitive. Brick-and-mortar restaurants will have more demands for spending on staffing, maintenance, housekeeping, security, and wallet parking… compared to a cloud kitchen. So you can fully focus on investing and developing your menu to cater to better options for your customers.

Business Expansion:

You might have started or planned to start your cloud kitchen small initially. If you are successful enough to grow your market base then you have to expand to other locations to cut down on delivery charges for your order. While you are confident that your business is accepted by food lovers then you must expand without any delay. Otherwise your menu can be replicated with a few tweaks by your competitor at a different location. Act quickly in the expansion direction when your heart says to go for it.

What is the best model?

Cloud kitchens have been highly innovative in the industry. The digital market is growing rapidly in India. You need to get online and get educated with some basics if you are yet to learn the art. If you are a master already then you have a lot of free tools for marketing on social media. First, you choose a cuisine or multiple cuisines which you can handle. Get experts from Hotel Total Solutions for more input on planning and designs. Choose the right equipment to go with to expect quality output. All these might look simple but when you get into working you might get confused. The Hotel Total team has tried to simplify this task by offering you a free consultation and live demo services. Please speak to our experts or write an email to us to fix your appointments.  

Food and Cuisine:

Customers of today are more conscious about their diet. They want to eat healthy and tasty food. It’s like they want to eat smart without comprising on the temptations of their taste buds. Your menu should be smart enough to attract a broad base of customers. Choose your cuisines wisely, and try to also add regional cuisines mixed with other unique dishes.

Your own website:

You need to have your own dedicated website also along with other food delivery apps. You cannot ignore the fact that some customers are still comfortable talking directly and ordering their food. Why lose out on that chunk of revenue without having your own website which may not cost much? Investing in your website is like long-term digital promotion.

POS & Order Management:

Since it’s a cloud kitchen it has to be fast and automated with the right optimizations. Your life will be much easier when your kitchen is running on cloud tech and restaurant POS. The order management system is another important tool you should have for faster processing in your cloud kitchen.

Hotel Total Solutions have excellent experts who can assist in fine-tuning all your requirement.

Indian restaurant kitchen design and technical details

Designing an Indian restaurant kitchen involves careful planning to ensure efficient workflow, adherence to food safety regulations, and the ability to handle the specific cooking techniques and equipment required for Indian cuisine. Here are some key considerations and technical details to keep in mind when designing an Indian restaurant kitchen:

Layout and Space Planning:

• The kitchen layout should be designed to facilitate a smooth flow of operations, from receiving and storing ingredients to food preparation, cooking, plating, and dishwashing.
• Divide the kitchen into separate areas for different functions, such as prep area, cooking area, tandoor section (if applicable), storage area, and dishwashing area.
• Allocate ample space for each station to accommodate the necessary equipment, storage, and movement of kitchen staff.

Ventilation and Exhaust Systems:

• Indian cuisine involves the use of spices and aromatic ingredients that can release strong odors and smoke during cooking. Install a robust ventilation and exhaust system to maintain air quality and remove cooking odors and smoke.
• Hood ventilation should be strategically placed above cooking equipment like stoves, tandoors, and grills to effectively capture and remove heat, steam, and grease.

Cooking Equipment:

• Include a variety of cooking equipment suitable for Indian cuisine, such as gas stoves, deep fryers, tandoors (traditional clay ovens), grills, and griddles.
• Consider the number of burners and their heat output to ensure efficient multitasking during busy hours.
• Install commercial-grade equipment that can withstand the demands of a busy restaurant kitchen.

Storage:

• Allocate sufficient space for ingredient storage, including dry storage for spices, grains, and other non-perishable items, as well as refrigerated storage for perishable items.
• Consider separate storage areas for vegetarian and non-vegetarian ingredients to maintain food safety and meet dietary preferences.
• Install adequate shelving, racks, and storage containers to ensure proper organization and easy accessibility.

Food Preparation and Countertops:

• Incorporate durable and easy-to-clean countertops made of stainless steel or food-grade materials. These countertops should be resistant to heat, stains, and scratches.
• Allocate ample space for food preparation, chopping, and assembly of ingredients.
• Include sinks for washing fruits, vegetables, and utensils, and separate sinks for handwashing to maintain hygiene standards.

Safety and Hygiene:

• Install fire safety equipment, such as fire extinguishers, fire suppression systems, and smoke detectors, in accordance with local regulations.
• Ensure proper lighting throughout the kitchen to enhance visibility and minimize the risk of accidents.
• Incorporate non-slip flooring to prevent slips and falls, which are common in busy kitchen environments.
• Implement proper waste management systems, including separate bins for organic waste, recyclables, and non-recyclables.

Electrical and Plumbing:

• Ensure the kitchen has an adequate power supply to handle the electrical load of various equipment.
• Plan the placement of electrical outlets and switches to accommodate the kitchen layout and equipment requirements.
• Arrange for proper plumbing connections for sinks, dishwashing equipment, and any other necessary plumbing fixtures.
• Remember to consult with professional kitchen designers and adhere to local building codes and health regulations while designing an Indian restaurant kitchen. Customization may be required based on the specific needs and menu offerings of your establishment.

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