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Model: CO 30 COM Capacity : 30 Ltrs Outer Body : Powder coated Inner Body: Stainless....
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Shelf Size 24 x 18 – 2 Nos Capacity : 44 kg Inner & Outer Body :....
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Description : It is used to warm up, bake, broil, roast or even rotisserie food. Shelf ....
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Adjustable shelve positions (Manually) – 4 Levels Inner & Outer Body : Stainless....
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Baking equipment plays a vital role in any kitchen, especially in hotels where high-quality production is essential. Here’s a breakdown of common baking equipment found in professional hotel kitchens:
These are used to control the humidity and temperature to proof doughs and yeasts, ensuring consistent rise before baking.
Machines designed to roll and flatten doughs for pastries, croissants, and pizza bases.
Essential for flattening dough to the desired thickness.
Designed to allow baked goods to cool down evenly without trapping moisture.
Essential for piping creams, icing, and decorating cakes and pastries.
Accurate scales are critical for precise measurements, particularly in baking.
Would you like more information on specific equipment or recommendations for a particular type of kitchen?
Baking Equipment frequently asked questions (FAQS):
There are several types of baking businesses in India. Some of them are Online, Counter Service, Specialty Service, Sit Down, and Home-Based.
Writing a business plan helps you to look at the business from every angle possible. It will help you define your business, set goals, assess funds, identify customer base, examine the competition.
You must first find ways to generate revenue for your business. Make a list of equipment like ovens and refrigerator, dough kneader, dough mixer… Smaller items like pans and utensils.
If you are planning for a home-based business then real estate is taken care of. If you are planning to open in a commercial place then you need proper kitchen space and sitting area for the public. Some bakers open with a commercial kitchen space only and offer take away for customers.
Bakers at a large price their baked goods based on the raw materials & supply cost with the time taken for production. We also recommend you consider the time taken for clean-up and packaging added to the price of the end product. Some bakers also include their offline and online marketing costs incurred to promote their brand.
If you have evolved from a home-based to a commercial space business you need to re-educate your friends and family about the discounts offered. It will not be like the cost of ingredients now when it’s a commercial space baking business. Whatever the percentage of discount you must keep it consistent with your clients.
Be original while you are setting your menu. Try to bring in your original product in the menu with inclusions of what the competition in your area is already offering. It’s best to have several of your original products and sell them with meaningful promotions.
You might have the best-baked products in the market, what if did not reach your audience. In order to attract and acquire new clients to your bakery, you should market your business. Use social media and other online networking portals to reach out to your target audience.
Find the best solutions for your baking business, connect with us by taking a free quote.