Buy Griddle Plate for hotels and cafes

A griddle plate is a versatile piece of equipment used in commercial kitchens for cooking a variety of foods, including pancakes, eggs, bacon, and sandwiches. It provides a flat, even cooking surface and is often used in breakfast and brunch settings. Here’s a guide to help you choose the right griddle plate for your needs:

Types of Griddle Plates:

1. Electric Griddle Plates:

   • Overview: Uses electric heating elements to provide consistent heat across the griddle surface.
   • Features:
     • Temperature Control: Adjustable settings for precise temperature management.
     • Compact Size: Often designed to fit on countertops.

2. Gas Griddle Plates:

   • Overview: Uses gas burners to heat the griddle plate, suitable for high-volume cooking.
   • Features:
     • Quick Heat-Up: Provides rapid heating and high output.
     • Adjustable Burners: Allows for control of heat intensity.

3. Induction Griddle Plates:

   • Overview: Uses induction heating technology to heat the griddle plate through electromagnetic induction.
   • Features:
     • Energy Efficiency: Provides fast, even heating with precise temperature control.
     • Easy to Clean: Often has a smooth, flat surface.

4. Cast Iron Griddle Plates:

   • Overview: Heavy-duty and retains heat well, providing even cooking.
   • Features:
     • Durable Construction: Excellent for high-temperature cooking and long-lasting use.
     • Seasoned Surface: Often comes pre-seasoned for non-stick performance.

5. Stainless Steel Griddle Plates:

   • Overview: Provides a smooth, durable surface that is easy to clean.
   • Features:
     • Corrosion-Resistant: Ideal for high-use environments.
     • Easy Maintenance: Smooth surface allows for easy cleaning.

Key Features to Consider:

1. Size and Dimensions:

   • Cooking Surface Area: Choose based on the volume and type of food you need to cook.
   • Overall Size: Ensure it fits within your kitchen’s space constraints.

2. Temperature Control:

   • Adjustable Settings: Allows you to set and maintain the ideal temperature for different foods.
   • Heat Distribution: Look for models that provide even heat across the entire surface.

3. Material:

   • Non-Stick Coating: For easy food release and cleaning.
   • Durability: Consider materials like cast iron or stainless steel for long-lasting performance.

4. Ease of Cleaning:

   • Smooth Surface: Easier to wipe down and clean.
   • Removable Parts: If applicable, removable components can simplify maintenance.

5. Safety Features:

   • Cool-Touch Handles: Reduces the risk of burns.
   • Automatic Shutoff: Provides safety in case of overheating or malfunction.

6. Energy Source:

   • Electric vs. Gas: Choose based on your kitchen’s setup and cooking needs.
   • Energy Efficiency: Consider models with efficient heating elements to manage operating costs.

7. Build Quality:

   • Commercial Grade: For high-volume use, ensure the griddle plate is built to withstand frequent use.
   • Robust Construction: Ensures durability and longevity.

Popular Brands and Models:

1. Cleveland:

   • Models: Cleveland CPG-30, Cleveland CPG-36.
   • Features: Known for high-quality gas and electric griddles with adjustable temperature controls.

2. Vulcan:

   • Models: Vulcan VG36, Vulcan VCRG.
   • Features: Offers reliable and durable griddles with even heat distribution and high performance.

3. Waring:

   • Models: Waring WG11, Waring WG24.
   • Features: Provides versatile and durable electric griddles suitable for various cooking needs.

4. Star:

   • Models: Star 24SG, Star 36S.
   • Features: Known for heavy-duty commercial griddles with precise temperature controls and durable construction.

5. Garland:

   • Models: Garland G36-2S, Garland G60.
   • Features: Offers high-performance gas griddles with multiple burner options and robust build quality.

Additional Considerations:

• Menu Needs: Consider what types of food you’ll be cooking and choose a griddle plate that fits those needs.
• Kitchen Layout: Ensure the griddle plate fits within your kitchen’s layout and complements other equipment.
• Staff Training: Make sure staff are trained in using and maintaining the griddle plate to ensure optimal performance and safety.

If you have specific needs or preferences for your griddle plate, let me know, and I can provide more tailored recommendations!

Our Services