You can choose from a wide range of cutlery collections suitable for your restaurant, hotel or cafe business in India.
Hotel cutlery refers to the utensils and flatware that hotels provide to guests for dining and food service. These typically include items such as:
Forks: Different types of forks are used for various courses, including salad forks, dinner forks, and dessert forks.
Knives: Knives come in various shapes and sizes for cutting different types of food. Steak knives, butter knives, and dinner knives are common.
Spoons: Spoons also come in various styles, including soup spoons, dessert spoons, and teaspoons.
Tea and Coffee Spoons: Smaller spoons designed for stirring beverages.
Cutlery Sets: Many hotels provide a complete cutlery set that includes knives, forks, and spoons for various purposes.
Serving Utensils: Hotels may also provide serving utensils like ladles, tongs, and slotted spoons for buffet and banquet services.
Steak Knives: Some hotels offer specialized steak knives for guests who order steak or other meats.
Dessert Utensils: These may include cake servers, pie servers, and dessert forks or spoons.
Chopsticks: Hotels with a focus on international cuisine or that cater to a diverse clientele might offer chopsticks as well.
Children's Cutlery: Some hotels provide smaller, child-friendly cutlery for families traveling with children.
Hotel cutlery is typically made of stainless steel or other durable materials to ensure longevity and easy cleaning. It's usually provided in sets within guest rooms and in dining areas such as restaurants and banquet halls. High-end hotels may offer more elaborate and specialized cutlery, while budget hotels may provide more basic options. Properly maintained and attractive cutlery can enhance the dining experience for hotel guests.