Buy Combi ovens for hotels and restaurants in India

Combi ovens are versatile and essential kitchen equipment, particularly in hotel kitchens where a wide range of dishes needs to be prepared efficiently and consistently. These ovens combine convection, steam, and a combination of both to provide flexibility in cooking. Here are some key aspects of combi ovens for hotels:

1. Versatility

• Multiple Cooking Modes: Combi ovens can bake, steam, roast, grill, and even fry. This versatility makes them ideal for hotel kitchens that require various cooking methods.
• Pre-Programmed Settings: Many modern combi ovens come with pre-programmed settings for different dishes, which is useful in maintaining consistency in large-scale food preparation.

2. Efficiency

• Speed: Combi ovens can reduce cooking times, crucial in busy hotel kitchens where speed and efficiency are key.
• Energy Efficiency: Many combi ovens are designed to be energy-efficient, reducing both electricity and water usage, which is important in large-scale operations like hotels.

3. Capacity

• Large-Scale Cooking: Combi ovens are available in various sizes, with some capable of handling large quantities of food at once, making them ideal for catering large events or daily hotel dining services.
• Stackable Designs: Some combi ovens offer stackable designs, allowing kitchens to maximize space while still being able to handle high volumes of cooking.

4. Precision and Consistency

• Humidity Control: One of the key features of a combi oven is its ability to control humidity precisely, ensuring food is cooked evenly and remains moist.
• Temperature Accuracy: Combi ovens provide precise temperature control, which is crucial for consistently high-quality results.

5. Ease of Use and Maintenance

• User-Friendly Interfaces: Modern combi ovens often come with touchscreens and intuitive controls, making them easy to operate even for staff who may not be specialized chefs.
• Self-Cleaning Functions: Many models have self-cleaning functions, which simplify maintenance and ensure hygiene standards are met.

6. Top Brands

• Rational: Known for their high-quality combi ovens, Rational is a leading brand in the industry, offering models with advanced features suitable for hotel kitchens.
• Convotherm: Another respected brand, Convotherm offers combi ovens with a focus on ease of use, innovation, and energy efficiency.
• Unox: Known for providing reliable and efficient combi ovens, Unox is a popular choice in professional kitchens.

7. Investment Consideration

• Cost: Combi ovens can be a significant investment, but they are often worth it for hotels due to their versatility and efficiency. They help in reducing labor costs and improving kitchen workflow.
• Training: Proper staff training is necessary to fully utilize the capabilities of a combi oven, which many manufacturers provide as part of their customer service.

A combi oven is a crucial tool for hotel kitchens, enabling chefs to produce a wide range of dishes with consistency, efficiency, and quality.

Combi ovens in India FAQs

What is the function of a combi oven?

It has three major functions; convection, steam, and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and bread. The steam mode injects water into the oven to poach fish, rice, and vegetables.

What is combi cooking?

Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations at hotels or restaurants.

Who can buy Combi Oven?

Any professional hotel/restaurant/café/centralized kitchen/catering/food truck/cafeteria/boarding school/hospital canteen operation owner should buy this. It is a must-have appliance to save a great deal of fuel in the Kitchen.

What do our clients say?

A lot of our clients are running restaurants/resto-pub/cafés/resorts/hotels/catering/centralized kitchen businesses. They are totally satisfied with the quality food output they receive along with saving a lot of money on gas and electricity.

Is the combi oven useful for small hotel kitchens?

Your small kitchen can now be optimized for higher output by introducing the Combi Oven. This commercial equipment is the best solution to replace multiple heavy-duty appliances in your restaurant kitchen. The chef at your restaurant can use a combi oven as a three-in-one commercial oven to cook with steam, hot air, or a combination of both. You need not have to invest in 3 types of ovens at your restaurant when you have a combi oven. 

Our Services