Bain Marie 2 Pans 6 Ltrs available from major manufacturers for your hotel Kitchen equipment requirement
A Bain Marie with 2 pans, each having a capacity of 6 liters, is typically used in commercial kitchens for gently heating or keeping food warm. This setup allows for the preparation of multiple dishes simultaneously, making it ideal for buffets, hotels, or restaurants.
The Bain Marie usually consists of a water bath that indirectly heats the food, ensuring that it stays warm without direct exposure to high heat. The 6-liter pans are removable, making them easy to clean and maintain.
Would you like to know more about specific models, brands, or pricing for such a Bain Marie?
Description: This is product is ideal for restaurants, hotels, banquet halls, and cafeterias
Specifications:
Capacity of containers: 6 liters – 2 pans
Dimensions: 23″ x 13″ x 9″
Electrical Load: 600 Watts
Outer body: Stainless Steel
Inner containers: Stainless Steel
Temperature: 30°C to 100°C