Buy Convotherm Combi Oven

The Convotherm Combi Oven is a versatile piece of kitchen equipment widely used in professional kitchens, including hotels and restaurants. It combines the functions of a convection oven and a steam oven, allowing chefs to cook food using dry heat, steam, or a combination of both. This makes it ideal for a wide range of cooking methods, such as baking, roasting, grilling, steaming, and more.

Key Features:

1. Flexibility: Allows for various cooking methods, providing more versatility in the kitchen.
2. Energy Efficiency: Designed to use energy efficiently, reducing operating costs.
3. Consistent Results: Offers precise control over temperature, humidity, and cooking time, ensuring consistent results.
4. Easy to Use: Comes with user-friendly interfaces, often featuring programmable settings for different recipes.
5. Self-Cleaning: Many models include automatic cleaning systems, which simplify maintenance.
6. Compact Design: Despite its capabilities, the Convotherm Combi Oven is designed to save space in the kitchen.

Applications:

• Baking: Perfect for bread, pastries, and cakes.
• Roasting: Ideal for meats, poultry, and vegetables.
• Steaming: Great for fish, seafood, and vegetables.
• Regenerating: Reheats food without drying it out.

Popular Models:

• Convotherm 4: Known for its advanced features, including easyTouch controls and a sleek design.
• Convotherm mini: A smaller version, perfect for kitchens with limited space but still needing the functionality of a combi oven.

Would you like more detailed information on a specific model or help with anything else related to kitchen equipment? You can schedule a free demo by contacting us. Based on your location we can guide you to watch your free live demo of the equipment. 

Our Services