Imported Combi Oven for restaurants, hotels and cafes for saving energy and preparing quality food for your customers.
Imported combi ovens are highly regarded in the culinary world for their versatility, precision, and efficiency. These ovens combine convection, steam, and a combination of both cooking methods, making them ideal for a wide range of cooking tasks in professional kitchens, especially in restaurants, hotels, and catering services. Here’s a guide to some of the top imported combi ovens and their features:
Rational (Germany)
Convotherm (Germany)
Unox (Italy)
Electrolux Professional (Italy/Sweden)
MKN (Germany)
Hobart (USA/Germany)
Imported combi ovens are a valuable investment for any professional kitchen, providing unmatched versatility, efficiency, and reliability. They help streamline operations and elevate the quality of the food being served.