Commercial Coffee Grinders

Commercial coffee grinders are essential equipment for cafes, restaurants, and other businesses that serve coffee. These grinders are designed to handle large volumes of coffee beans and provide consistent, high-quality grounds that are essential for brewing great coffee.

Types of Commercial Coffee Grinders:

1. Burr Grinders:

   • Flat Burr Grinders: Use two flat discs to crush the beans into uniform particles. They are known for their precision and consistency.
   • Conical Burr Grinders: Feature cone-shaped burrs that create a bimodal distribution of coffee particles, which can be desirable for certain brewing methods.

2. Blade Grinders:

   • Less common in commercial settings due to their inconsistency, but still used in some smaller operations or for specific tasks.

3. Dosing Grinders:

   • These grinders dispense a pre-measured amount of coffee grounds, which helps maintain consistency in the coffee-making process.

4. On-Demand Grinders:

   • Grind coffee beans directly into the portafilter or container just before brewing. These are preferred for maintaining freshness and flavor.

Key Features to Consider:

• Grind Size Adjustment: The ability to easily adjust grind size is crucial for accommodating different brewing methods, from espresso to French press.
• Speed and Capacity: High-capacity grinders can handle large amounts of beans quickly, which is essential for busy environments.
• Durability: Commercial grinders are built to withstand continuous use, with strong motors and durable materials like stainless steel.
• Ease of Cleaning: Removable parts and easy access for cleaning are important for maintaining hygiene and the grinder’s longevity.
• Noise Level: Some grinders are designed to operate more quietly, which can be important in a customer-facing environment.

Popular Brands:

• Mazzer: Known for precision and durability, especially popular in espresso bars.
• Baratza: Offers versatile grinders suitable for both commercial and home use.
• Bunn: Known for their robust design and reliability in high-volume settings.
• Ditting: Renowned for producing high-end grinders with consistent grind quality.

Applications:

• Espresso: Requires a fine, consistent grind, making high-quality burr grinders essential.
• Drip Coffee: Typically uses a medium grind, where consistency across batches is key.
• French Press: Requires a coarser grind, so a grinder with a wide range of grind size options is necessary.

Investing in the right commercial coffee grinder can significantly impact the quality of coffee served, making it an essential tool for any business that takes its coffee seriously.

High-capacity coffee grinders are suitable for large-scale coffee bean grinding. 

Features:

• Compact design
• Heavy duty thick metal sheet body construction
• All stainless steel grinding chamber
• Specially hardened tooling steel grinding discs
• Preset indexed adjustable for accurate grinding
• Easy grind level

Technical Specification:

• Electric power: 550 W
• Grinding capacity: 13 - 16 kg/hour
• Grinding discs diameter: 84 mm
• Bean hopper capacity: 1.3 kg
• H: 700 mm, W: 180 mm, L: 470 mm, Weight: 26 kg

Certifications:

• ETL, CE, GS safety certifications
• NSF, GS sanitation certifications

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