Restaurant kitchen equipment checklist

There are many types of kitchen equipment that are commonly used in restaurants. Here are some examples:

  1. Commercial ovens: Used to cook food at high temperatures and can be used to bake, roast, and broil.
  2. Refrigeration equipment: Includes refrigerators, freezers, and walk-in coolers. Used to store food items at safe temperatures.
  3. Cooking equipment: Includes griddles, grills, fryers, and ranges. Used to cook and prepare food items.
  4. Food prep equipment: Includes food processors, slicers, choppers, and mixers. Used to prepare food items for cooking.
  5. Dishwashing equipment: Includes dishwashers, dish racks, and sink systems. Used to clean and sanitize dishes and kitchenware.
  6. Storage equipment: Includes shelving, cabinets, and carts. Used to store food items, kitchenware, and cooking supplies.
  7. Smallware equipment: Includes utensils, cutlery, and dishes. Used for serving food and eating.
  8. Safety equipment: Includes fire extinguishers, smoke detectors, and safety mats. Used to ensure a safe working environment for kitchen staff.

These are just a few examples of the many types of kitchen equipment used in restaurants. The specific types of equipment used will depend on the type of restaurant and the food items being prepared.

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