Many of us who are planning to start a restaurant business will have this common question in our minds. The most important thing for us to consider while starting to plan a commercial kitchen is to deal with experts. We all want to save money and not over-invest without proper mind application. In order to make this task more easy and more reliable Hotel Total Solutions has curated the best ideas in a nutshell for you.
We are working with industry leaders in commercial kitchen equipment manufacturing and import for more than 10 years. Our team is today one of the leading groups of experts giving the most efficient kitchen designs and solutions in the industry. The kitchens that are designed efficiently with the best equipment can be a rewarding investment for hotel owners.
Hotel kitchen designing tips in India:
- Plan your kitchen size efficiently
- Design your kitchen for easy maneuverability
- Always use the best and most modern kitchen equipment
- Get your kitchen energy-efficient machines
- Proper ventilation and maintenance are must
- Use high-quality stainless steel
- Do not compromise on waste management
- Get the best dishwasher
- Train your kitchen staff
- Organize your storage better
- Use best chillers and freezers
- Smoke exhaust and maintenance
- Make your kitchen digital-friendly to take orders
These are a few tips for your easy planning list. We can send our commercial kitchen consultants to design the kitchen with many more inputs and design metrics. Always remember that your kitchen at the restaurant is the most sacred of all the places and it needs proper attention and decent investment to make your restaurant a success story.
Our clients for the past 10 years are very happy with our commercial kitchen concepts. We have learned a lot too by working with top hoteliers in India. We are most happy to have served several chains of hotels in India with a depth planning knowledge-sharing approach. You can plan to visit us or schedule an appointment to get our consultants to plan your hotel kitchen.