Combi Oven is relatively a new technology for the restaurant industry. Over the years it has evolved from completely manual to fully automatic operations. A professional hotel kitchen must have a combi oven to save fuel and cook tasty & hygienic food. Many of our clients buy combi oven for their kitchen everytime they open new hotel. They make it a high priority purchase as to save a lot of money in the long run.
What is the function of a combi oven?
It has three major functions; convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables.
What is combi cooking?
Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations at hotel or restaurant.
Who can buy Combi Oven?
Any professional hotel/restaurant/café/centralised kitchen/catering/food truck/cafeteria/boarding school/hospital canteen operation owner should buy this. It is a must have appliance to save a great deal of fuel at Kitchen.
What does our clients say?
A lot of our clients are running restaurant/resto-pub/ café/resort/hotel/catering/centralised kitchen business. They are totally satisfied with the quality food output they receive along with saving a lot of money on gas and electricity.
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